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Postdoctoral Fellowships, IRTA Institute of Agrifood Research & Technology, Spain (2019)

Καταληκτική Ημερομηνία: 
Δευτέρα, Ιανουάριος 21, 2019

IRTA is a research institute owned by the Government of Catalonia ascribed to the Department of Agriculture and Livestock. It is regulated by Law 04/2009, passed by the Catalan Parliament on 15 April 2009, and it is ruled by private regulations. IRTA is one of the CERCA centers of excellence of the Catalan Research System.

IRTA’s purpose is to contribute to the modernization, competitiveness and sustainable development of agriculture, food and aquaculture sectors, the supply of healthy and quality foods for consumers and, generally, improving the welfare and prosperity of the society.

IRTA consolidated research lines:

- Postharvest
To improve the quality of fresh and processed fruit and vegetables throughout the value chain, from the harvest to the end consumer.
contact Dr. Neus Teixidó (neus.teixido@irta.cat)

- Fruit production
To solve the problems and face the challenges of the fruit production sector.
contact Dr. Luis Asín (luis.asin@irta.cat)

- Sustainable Field Crops
To contribute to the scientific knowledge and economic and environmental sustainability of agri-ecosystems through research and innovation of genetic plant improvement and agronomy.
contact Dr. Marta Da Silva Lopes (marta.dasilva@irta.cat)

- Sustainable Plant Protection
To develop new control strategies compatible with low impact management practices to improve plant health and crop production
contact Dr. Cinta Calvet (cinta.calvet@irta.cat)

- Genomics and Biotechnology
To study the inheritance of characters related to the resistance to disease and fruit quality (ripening and aroma) in species of the cucurbit (melon) and rosaceae (peach and strawberry) families
contact Dr. Amparo Monfort (amparo.monfort@irta.cat)

- Efficient Use of Water in Agriculture
To develop knowledge and technology to improve efficiency in the use and productivity of irrigation.
contact Dr. Jaume Casadesús (jaume.casadesus@irta.cat)

- Animal Breeding and Genetics
To study of genetic determinism and the development of selection strategies in relation to the efficiency and robustness in pig and rabbit populations.
contact Dr. Raquel Quintanilla (raquel.quintanilla@irta.cat)

- Animal Nutrition
To study how to enhance monogastric nutritional efficiency in order to improve livestock productivity, health and welfare and reduce the environmental impact of intensive production systems.
contact Dr. Enric Esteve (enric.esteve@irta.cat)

Aquaculture
- To improve the quality, productivity, and sustainability of both new and established fish and molluscs species. contact Dr. Enric Gisbert (enric.gisbert@irta.cat)

- Animal Health
To improve animal health and the quality and safety of animal products intended for human consumption. CReSA has unique high biosecurity infrastructures to work with exotic and/or highly infectious pathogens, both in vitro and in vivo in optimal conditions. contact Dr. Fernando Rodríguez (fernando.rodriguez@irta.cat)

- Ruminant Production
To improve productivity, farm sustainability and product quality on bovine milk and meat products., contact Dr. Maria Devant (maria.devant@irta.cat)

- Animal Welfare
To contribute to animal welfare in the modernisation, competitiveness and sustainable development of livestock production., contact Dr. Antoni Velarde (antonio.velarde@irta.cat)

Food Technology
To solve the problems and face the challenges of the food industries, mainly in meat, dairy, fish, fruit and cereals., contact Dr. Pere Gou (pere.gou@irta.cat)

Product Quality
To assess the quality of meat from a technological, nutritional, sensory and social point of view in relation to genetics, feeding and ante and post mortem treatment, contact Dr. Maria Font (maria.font@irta.cat)

Food Safety
To assess and improve the chemical and microbiological safety of food through processing and preservation technologies and risk mitigation strategies along the food chain, contact Dr. Sara Bover (sara.bover@irta.cat)

- Integral Management of Organic Waste
To develop new knowledge and technologies in the field of sustainable management of organic waste in agriculture, livestock breeding and by municipal authorities, contact Dr. Francesc Xavier Prenafeta (francesc.prenafeta@irta.cat)

- Marine and Continental Waters
To study the impact of climate change on Mediterranean coastal and continental aquatic ecosystems in order to develop effective adaptation and mitigation strategies, contact Dr. Jorge Diogene (jorge.diogene@irta.cat)

Agri-Food Economics
To promote research work and provide technical assistance in the fields of economics and social sciences applied to the agricultural and food sectors, contact Dr. José Maria Gil (josemaria.gil@irta.cat)

Requirements for the grant application:
- To hold a PhD title and have spent, at least, 24 months as postdoctoral in R+D centres at the deadline.
- The PhD degree must have been obtained between 1 st of January 2008 and 31 stof December 2015. The following periods shall be excluded from the calculation:
- Maternity or paternity leave.
- Serious illness or accident with sick leave of 3 or more months.
- Care for dependent persons for a minimum of 3 months.

- A highly-competitive scientific record of publications

- When the candidate has more than one PhD title, the 10 years period should be counted from the first one.

- In case that the PhD research was performed at IRTA, to have spent at least 24 months in R+D research organizations other than IRTA.

For more information, please visit the following link:
Postdoctoral Fellowships, IRTA Institute of Agrifood Research & Technology, Spain (2019)

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