Our team has been pursuing the quality and safety detection of food & agricultural products for more than 30 years, involved topics include biosensors, optic-spectroscopy, machine-vision, electronic nose/tongue, data analysis and their applications in food & agricultural industry. We build teams of people from different heritages and lifestyles across the world, whose talent and contributions complement each other to greatest effect. We believe diversity in all its forms delivers greater impact through research, teaching and student experience.