The Institute of Sciences of Food Production – National Research Council of Italy (ISPA-CNR), under the aegis of the EU’s MYCOKEY project, will be holding a workshop in Bari, Italy, from 16-19 October, 2017.
The course aims to train people in the use of smart, integrated, sustainable solutions and innovative tools to manage and reduce the major mycotoxins (aflatoxins, fumonisins, trichothecenes and ochratoxin A) in economically important food and feed chains (maize, wheat, barley, dried fruits and grape) both pre- and post-harvest.