The programme aims to raise the profile of flavor science research in Europe by encouraging students of differing scientific disciplines to engage in innovating flavor-related research PhD projects and thus to advance the exciting and challenging field of flavor science.
Research Fields
Biological sciences - Nutritional sciences
Chemistry - Analytical chemistry
Psychological sciences - Psychoanalytic studies
Agricultural sciences - Other
Chemistry - Combinatorial chemistry
Eligibility criteria
Projects must be designed for the award of PhD or equivalent
Projects must have started or will start in academic year 2016/2017 in any European university/Institute
Further details;
http://ec.europa.eu