The programme aims to raise the profile of flavor science research in Europe by encouraging students of differing scientific disciplines to engage in innovating flavor-related research PhD projects and thus to advance the exciting and challenging field of flavor science.
PhD Student can be from any scientific background but one aim of the bursaries is to attract people who have not studied Food Chemistry, Food Science or Food Technology to study food flavors
The selected 6 First year students are awarded with a bursary of EUR 3000 each.
For additional details: www.giract.com/flavor-research-programme.php
Research Fields
Biological sciences - Nutritional sciences
Chemistry - Analytical chemistry
Psychological sciences - Psychoanalytic studies
Agricultural sciences - Other
Chemistry - Combinatorial chemistry
Further details:
http://ec.europa.eu