The programme aims to raise the profile of flavor science research in Europe by encouraging students of differing scientific disciplines to engage in innovating flavor related research PhD projects and thus to advance the exciting and challenging field of flavor science.
Giract offers Best PhD Thesis Award for Final year PhD students enrolled in any European Universities.
PhD students with relevant research on flavor science including chemistry, processing, technology, legislation and characterisation are eligible to apply for the Best Thesis Award along with a bursary of EUR 5000.
The bursary and Best Thesis Award is prized to the Winner in the Annual Savory Conference, held in Geneva, as a platform for the winning student to present his/her work to ‘potential employers’
Research Fields
- Chemistry - Molecular chemistry
- Chemistry - Organic chemistry
- Psychological sciences - Psychoanalytic studies
- Agricultural sciences - Agricultural products
- Biological sciences - Nutritional sciences
Further details:
http://ec.europa.eu