The main goal of the Food Travel Summit is to show, how the local gastronomy can be combined to the tourism potential of a destination or a private company and create a successful tourism product.
Topics:
•Connecting gastronomy and tourism
•Gastronomy /food tourism: What is it?
•Definition, implementation and history of Gastronomy tourism in Europe and other continents
•Success stories in gastronomy tourism in Greece and neighboring East Mediterranean countries
•Greek gastronomy tourism